Meet The Liberator

Samuel Dennett
Liberator/Commercial General Manager - East Coast
Where are you from?
Bristol, UK

Bio

Distinctly mediocre through school and university where I studied Graphic Design, I spent 15 years in the hospitality sector in both the UK and Australia, settling into venue management for small, boutique cocktail bars in Sydney.

After tiring of the late nights and long hours, I made the jump to the 9-5 life and transitioned to sales in the wine and liquor industry for a couple of years throughout the pandemic.

I ended up in the flexible workspace as a happy accident – being able to utilize my management skills built through hospitality and sales techniques to the co-working world and haven’t looked back.

Liberator Q&A

Bristol, UK
“People will forget what you do; they’ll forget what you said. But they’ll never forget how you made them feel.” – Maya Angelou
I am a 1st degree black belt in tae kwon do, and Brazilian Jiu Jitsu blue belt and competitor.
Sticky Fingers
Steak
Coke Zero
BJJ and Writing
I love the camaraderie between the team members, and the passion for hospitality shown to our clients.
Eagle. I love the idea of being able to fly.
I spent a very cringeworthy amount of time learning magic tricks in my teens, I’m sure I still have a few up my sleeve.
Pretty much everything. Especially at myself, if you can’t laugh at yourself life becomes harder.
Back in my alcohol selling days, a small mom & pop’s pizza shop were very overwhelmed when looking to expand their beverage offerings. I happily called on my experience behind the bar and developed a bespoke, easily constructed cocktail list and conducted a comprehensive training session on all aspects of good bar practices.
Mrs. Macquaries Chair, Royal Botanic Gardens, Sydney.
I served Danny McBride and his crew at one of my bars once. I made him laugh and I’m still riding that high 10 years later.

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